Episode 19: "Using movement to create potential"
Update: 2020-04-06
Description
In a global pandemic, it is time to rest, rejuvenate, and contemplate where we are at in life. This process will look a little bit different for everyone, but food service professionals are trained to use their bodies to create dining experiences. As a group, they are more prone to use their bodies to help cope with the stress of COVID-19.
This week my guest, Jaime Glassman R.Kin discuss how movement is sometimes the key to unlocking our potential. We talk about our experiences as kinesiologists, and how we help our client feel and move better.
Check out her website:
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